Who can resist icy desserts? They can capture summer in a cone, add something special to a hot winter dessert, or provide something light and luscious to end a substantial meal. Featuring Liz Franklin's favourites, "Ice Cream" is filled with easy recipes for delicious ice creams, sorbets, frozen treats, and yogurt ices. Impress friends and family with tempting treats such as Mascarpone, Southern Comfort, or Crystallized Ginger ice creams. Lighten up a hot summer night with a Mojito Slush or Cranberry and Orange Fizz. Finally, top your sumptuous delights with traditional Chocolate or Fresh Berry Sauces. No matter what you choose, these treats are sure to please!
64 pages 19.69 x 1.27 x 19.05 cm hardcover